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The best gluten free self raising flour on the market and now with almost 50% less salt.
Try it with your favourite traditional recipes, make the best ever gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, profiteroles and you won’t notice the difference to gluten based products. This flour mix is now even better when baking sweeter products. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.
This flour is produced in a 1kg pack in a zip-lock bag for ultimate convenience. Products made with this flour can be frozen and thawed for your convenience.
Well and Good is proudly Australian owned. All their products are made in Melbourne in a strictly Gluten, Dairy and Nut Free environment.