Roberts Plain Flour Gluten Free 1kg

FG Roberts Gluten Free Plain Flour is a well-established and well known staple: a convenient vegetarian/vegan multi-purpose product which is ideal in general baking and often as a replacement for wheat flour in most applications. FG Roberts Gluten Free Plain Flour contains maize starch, tapioca starch, rice and soy flours. The product is low sodium. Our plain flour contains no added sodium, sugars, fats, animal products, minerals, vitamins, artificial colours, flavours or flavour enhancers.

It contains less than 10ppm of sulphites. No preservatives are used or added by the company. There is a small amount of sulphur dioxide present in the maize and tapioca starches used. All ingredients are non-genetically modified. The soy and rice flours have been “precooked” and dried (prior to milling) to enhance flavour, convenience and keeping qualities. Wherever possible, Australian ingredients are used. Suggested uses:

    Biscuits
    Pastry
    Cakes/Slices
    Muffins
    Fruit cake
    Fresh pasta
    White sauce
    Shortbreads
    Sponges
    Steamed puddings
    Custard
    Batters
    Gravy
    Pancakes

The gluten free flour products have been continually refined in response to constructive consumer, medical and dietetic feedback combined with extensive products development experience in making gluten and dairy free cakes, etc. Product and recipe development is ongoing. We have sought the best possible balance of flavour, mouth-feel, structure, nutritional quality and keeping properties using natural ingredients.

    Animal Product Free
    Dairy Free
    Egg Free
    Garlic Free
    Lupin Free
    MSG Free
    Onion Free
    Peanut Free
    Sesame Free
    Sulphur Dioxide Traces Free
    Tree Nut Free
    Yeast Free