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Lotus rice flour is packed in an oxygen barrier pack, with special consideration of organic products' natural susceptibility to infestation and mould, and discoloration caused by oxidation.
By this careful means, the consumer is assured of enjoying this organic product at its healthful and flavourful peak.
Ingredients: milled organic brown rice grain.
In 2009 Lotus' celebrated its 25th year since its conception in 1984, and in the mid 1990’s the brand was registered with NASAA and maintains its role as a true Health and Organic store only brand. This well known brand is based around the sourcing of the highest quality premium raw materials, and quality is not compromised by artificial means to extend shelf life or during fumigation of imported products.