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Ceres Organics Black Quinoa

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  • The image shows a colorful plate filled with a hearty serving of quinoa. The quinoa appears to be perfectly cooked and is arranged in small mounds on the plate. The grains are small and round, with a slightly translucent outer layer and a creamy-colored center. The quinoa is accompanied by a variety of fresh vegetables, including diced red peppers, sliced avocado, and shredded carrots. The plate also includes a sprinkle of chopped herbs, which adds a pop of green color and an extra layer of flavor to the dish.

In the background of the image, there is a wooden cutting board with a small pile of uncooked quinoa, as well as a few other ingredients like garlic cloves and olive oil. This suggests that the image is meant to showcase not only the final dish, but also the process of cooking quinoa and how it can be easily incorporated into a healthy and delicious meal.

The text accompanying the image invites the viewer to learn more about the origins and health benefits of quinoa, which is often referred to as the "mother of all grains." It promises that incorporating quinoa into one's diet is easy, and provides cooking instructions for achieving a delicious and nutty flavor. Overall, the image and accompanying text convey a sense of warmth, healthfulness, and accessibility, making quinoa seem like an appealing and practical addition to any diet.
Retail Price: L41.21
L34.66 (You save L6.54)
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 Product Description

 
 
Quinoa (pronounced ‘keen-wah’) has a truly ancient origin going back to the Inca civilization. Back then it was revered as the “mother of all grains”. Today, it is known as a “super grain” befitting its amazing nutrition profile. Quinoa is wheat-free, naturally gluten-free, easy to digest and is among the least allergenic foods available. A versatile product, quinoa can be substituted for almost any grain in almost any recipe. It has a light nutty, delicious flavour all its own.
 
TO COOK: Sort (small stones may be present), then rinse under running water. In a pot, put in a cup of quinoa with two cups of water or stock, cover and bring to the boil. Reduce heat to simmer until all liquid is absorbed, about 15-20 minutes.

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