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Perilla is a traditional herb of China, India, Japan, Korea, Thailand and other Asian countries. In North America, it is occasionally called by its Japanese name, shiso and is also known as purple mint, Chinese basil, or wild coleus. Perilla seed oil is used for cooking; as a drying oil; and as a fuel. Perilla seed oil is high in the omega-3 fatty acid, alpha-linolenic acid.
Asian practitioners prescribe Perilla for respiratory afflictions and prevention, pregnancy concerns, seafood poisoning, and 'incorrect energy balance'.
Some evidence is available for Perilla assisting with seasonal allergies.
My Allergies contains Perilla extract, a traditional Chinese herb with a long history of use to aid in reducing allergy symptoms.
Aust L 166949
What My Allergies will do for you
Rochway also have a great tasting liquid product called Aller Inflame, perfect for those fussy kids
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All prices are in AUD.